Chocolate: Sweet Science & Dark Secrets of the World’s Most Favorite Treat

By Kay Frydenborg

Hardcover edition

Publisher Houghton Mifflin Harcourt Imprint Houghton Mifflin Harcourt ISBN


Awards and Honors NSTA Outstanding Science Trade Books for Students K–12, 2016<br> Children’s Book Committee Bank Street College of Education Best Children’s Books of 2016, STEM

Chocolate: Sweet Science & Dark Secrets of the World’s Most Favorite Treat

Out of stock

Crime: Human Trafficking,Social Issue: Harsh Realities of Life

This history of the beloved food explains how cacao also has been a currency, a royal drink, a means of diplomacy, a slave-produced commodity, and a boon to farmers. Time line. Bibliography. Web sites. Recipes. Black-and-white diagrams, photographs, maps, and reproductions of art and artifacts.
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Nonfiction High Plus (Grades 9 & Up)

Nonfiction High Plus

Nonfiction High Plus (Grades 9 & Up)

For Grades 9 & Up

In today's classroom, Common Core is king and this level helps support the need for quality nonfiction for teen readers. These stimulating informational texts invite teen readers to question assumptions and engage in high-order thinking while providing examples of excellence in research and presentation. The 14 books in this category will attract browsers as well as report-writers. May include some books written for adults.

14 books per Year
$302.40 per Year

Diversity, Mature Readers, Nonfiction, Biographies, History

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